Operate automatic dishwashers only when they are fully loaded. Use the "light wash" feature to use less water.
Hand wash dishes by filling two containers—one with soapy water and the other with rinse water containing a small amount of chlorine bleach.
Clean vegetables in a pan filled with water rather than running water from the tap.
Avoid wasting water waiting for it to get hot. Capture it for other uses such as plant watering or heat it on the stove or in a microwave.
Don't rinse dishes before placing them in the dishwasher, just remove large particles of food.
Avoid using running water to thaw meat or other frozen foods. Defrost food overnight in the refrigerator or use the defrost setting on your microwave.
You can use 80% less energy by using your microwave for small portions.
Vacuum your refrigerator coils. Dust builds up on coils, and the coils are critical to pushing heat out, so removing dust and dirt will allow the unit to keep cool.
The pot's size should match the burner's size to avoid wasting heat.
Setting the refrigerator thermostat at the recommended temperature settings, 37-40°F for the fridge and 5°F for the freezer, will help optimize energy savings, while keeping food fresh.
Avoid your oven in warm months. Cooking with an oven can add unwanted heat to your house, forcing your AC to work harder.
A well-stocked refrigerator uses less energy because there's less air to cool. Keep your refrigerator full without overfilling.
Covering pots and pans on the stove top helps food cook faster and saves energy.