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Operate automatic dishwashers only when they are fully loaded. Use the "light wash" feature to use less water.
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Hand wash dishes by filling two containers—one with soapy water and the other with rinse water containing a small amount of chlorine bleach.
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Clean vegetables in a pan filled with water rather than running water from the tap.
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Avoid wasting water waiting for it to get hot. Capture it for other uses such as plant watering or heat it on the stove or in a microwave.
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Don't rinse dishes before placing them in the dishwasher, just remove large particles of food.
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Avoid using running water to thaw meat or other frozen foods. Defrost food overnight in the refrigerator or use the defrost setting on your microwave.
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You can use 80% less energy by using your microwave for small portions.
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Vacuum your refrigerator coils. Dust builds up on coils, and the coils are critical to pushing heat out, so removing dust and dirt will allow the unit to keep cool.
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The pot's size should match the burner's size to avoid wasting heat.
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Setting the refrigerator thermostat at the recommended temperature settings, 37-40°F for the fridgeand 5°Ffor the freezer, will help optimize energy savings, while keeping food fresh.
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Avoid your oven in warm months. Cooking with an oven can add unwanted heat to your house, forcing your AC to work harder.
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A well-stocked refrigerator uses less energy because there's less air to cool. Keep your refrigerator full without overfilling.
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Covering pots and pans on the stove top helps food cook faster and saves energy.